Miso Spinach Wrap
I adore miso. I can eat it straight out of the container with a spoon. For a fast, low effort lunch, I slather it generously on lavash, top with spinach, and roll into a wrap. Here I’m using a barley...
View ArticleCholula Collard Greens
Collard greens given the southern style slow and low and then doused with Cholula. Soul food indeed.
View ArticleChia Fresca
Chia seeds, water, squeeze of lime. Also nice with coconut water or a bit of maple syrup. The chia seeds become gelatinous as they soak.
View ArticleQuinoa Salad with Crumbled Tofu and Roasted Beets and Kale
Dressed in a roasted onion vinaigrette and topped with crumbled tofu soaked in lemon juice and salt. Based on this recipe. I simply substituted white onion for shallots and crumbled tofu for feta.
View ArticleBuckwheat Granola with Almond Milk
At Beets Café. Sprouted buckwheat, apple, dates, sesame seeds, flax seeds, raisins, cranberries, bananas, pecans, mesquite powder, and spices, garnished with seasonal fruit.
View ArticleRaw Vegan Cinnamon Roll with Cashew Frosting
At Beets Café. Almond meal, dates, water, flax meal, salt, raisins, walnuts, and cinnamon with a cashew, maple, orange, vanilla frosting.
View ArticleBeet Quesadillas
Tuber, stems, and leaves. Use the entire beet. I used this recipe with Daiya pepperjack to keep it vegan. Those lovely green tortillas have cilantro in them. I really enjoyed this one.
View ArticleZucchini Hummus
A staple. I probably make it more often than standard chickpea hummus. In the Blender Zucchini Hummus Dusted with Paprika Zucchini Hummus and Cucumber on Russian Black Bread
View ArticleSprouts, Vegetables, and Zucchini Hummus on Russian Black Bread
Sprouts, Vegetables, and Zucchini Hummus on Toasted Russian Black Bread
View ArticleRayne Killswitch Longboard
Mid-life crisis, meet longboard. Throw a board on the ground and carve a nice day.
View ArticleRaw Skate Break
Spinach and veggies with a Tamari based dressing. A random act of salad served on a longboard.
View ArticleSwiss Chard with Jalapeño, Onion, and Avocado Oil Dressing
Appreciating this tender chard required eating it raw. So good. Swiss Chard Chopped Swiss Chard Swiss Chard and Jalapeño, Onion, and Avocado Oil Vinaigrette Swiss Chard with Jalapeño, Onion, and...
View ArticleMaple, Blueberry, and Cocoa Nib Oatmeal
Steel cut oat groats and some natural sweetness. Appeasing your sweet tooth doesn’t have to be horrible to your health. With coconut milk beverage
View ArticleNooch Oatmeal
Savory oatmeal is great, especially when you make all of those cheese rich recipes healthier by using nutritional yeast instead of dairy. My base for savory oatmeal is olive oil, salt, pepper, and lots...
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