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Red Beets and Red Kale

Lovely.

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Miso Spinach Wrap

I adore miso. I can eat it straight out of the container with a spoon. For a fast, low effort lunch, I slather it generously on lavash, top with spinach, and roll into a wrap. Here I’m using a barley...

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Cholula Collard Greens

Collard greens given the southern style slow and low and then doused with Cholula. Soul food indeed.

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Chia Fresca

Chia seeds, water, squeeze of lime. Also nice with coconut water or a bit of maple syrup. The chia seeds become gelatinous as they soak.

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Quinoa Salad with Crumbled Tofu and Roasted Beets and Kale

Dressed in a roasted onion vinaigrette and topped with crumbled tofu soaked in lemon juice and salt. Based on this recipe. I simply substituted white onion for shallots and crumbled tofu for feta.

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Apple Nachos with Cocoa Nibs

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Buckwheat Granola with Almond Milk

At Beets Café. Sprouted buckwheat, apple, dates, sesame seeds, flax seeds, raisins, cranberries, bananas, pecans, mesquite powder, and spices, garnished with seasonal fruit.

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Raw Vegan Cinnamon Roll with Cashew Frosting

At Beets Café. Almond meal, dates, water, flax meal, salt, raisins, walnuts, and cinnamon with a cashew, maple, orange, vanilla frosting.

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Beet Quesadillas

Tuber, stems, and leaves. Use the entire beet. I used this recipe with Daiya pepperjack to keep it vegan. Those lovely green tortillas have cilantro in them. I really enjoyed this one.

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Twig Life

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Sriracha Potato Chips

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Sprout Spring Rolls

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Zucchini Hummus

A staple. I probably make it more often than standard chickpea hummus. In the Blender Zucchini Hummus Dusted with Paprika Zucchini Hummus and Cucumber on Russian Black Bread

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Sprouts, Vegetables, and Zucchini Hummus on Russian Black Bread

Sprouts, Vegetables, and Zucchini Hummus on Toasted Russian Black Bread

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Rayne Killswitch Longboard

Mid-life crisis, meet longboard. Throw a board on the ground and carve a nice day.

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Good Weather and Skateboards

Weekend achieved. Weekend Lineup Cute Kid

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Raw Skate Break

Spinach and veggies with a Tamari based dressing. A random act of salad served on a longboard.

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Swiss Chard with Jalapeño, Onion, and Avocado Oil Dressing

Appreciating this tender chard required eating it raw. So good. Swiss Chard Chopped Swiss Chard Swiss Chard and Jalapeño, Onion, and Avocado Oil Vinaigrette Swiss Chard with Jalapeño, Onion, and...

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Maple, Blueberry, and Cocoa Nib Oatmeal

Steel cut oat groats and some natural sweetness. Appeasing your sweet tooth doesn’t have to be horrible to your health. With coconut milk beverage

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Nooch Oatmeal

Savory oatmeal is great, especially when you make all of those cheese rich recipes healthier by using nutritional yeast instead of dairy. My base for savory oatmeal is olive oil, salt, pepper, and lots...

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